Home / North Indian Recipes / Easy Pumpkin Dal With Garlic Tadka (Recipe In Hindi) Recipe
Easy Pumpkin Dal With Garlic Tadka (Recipe In Hindi) Recipe
Dinner

Easy Pumpkin Dal With Garlic Tadka (Recipe In Hindi) Recipe

If you enjoy Easy Pumpkin Dal With Garlic Tadka (Recipe In Hindi) Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1/4 cup arhar dal
  • 1/4 cup yellow moong dal
  • 1/4 cup masoor dal
  • 1 inch ginger - grated
  • 2 green chillies - chopped
  • 1 inch lentil sugar
  • 1 bay leaf
  • 2 tomatoes - finely chopped Take 250 grams of pumpkin - (Pumpkin)
  • peel and chop
  • salt - as per taste
  • oil - as per use
  • 1 teaspoon turmeric powder
  • 1 teaspoon ghee
  • 1 teaspoon cumin seeds
  • 4 bud garlic
  • 2 dry red chillies

Instructions

1
To make pumpkin lentils with garlic tempering, we will first prepare the lentils in a cooker.
2
Leave the tempering material and put the remaining sari material in the cooker.
3
introduce 2-1 / 2 cups of aqua and seasoning as per salty profile.
4
pulse, close the cooker and prepare till 2 cities come.
5
After coming to city 2, reduce the flame and let it prepare for 4 mins.
6
Turn off the gas and let the pressure strain.
7
After the pressure comes out, open the cooker and pulse the lentils.
8
Take it out in a dish and now we will make tempering for the lentils.
9
burning up ghee in a small skillet.
10
introduce cumin, garlic and parched red chilli to it.
11
prepare for 15 seconds and then put it in the tempering dal.
12
pulse and present.
13
present the Pumpkin Dal Tadka with Bundi Raita and Bhakri for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Diabetic Friendly
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #dinner #diabeticfriendly
Author

Master Chef

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