Home / Vietnamese / Easy Purple sprouting broccoli tempura with nuoc cham Recipe
Miscellaneous
Easy Purple sprouting broccoli tempura with nuoc cham Recipe
If you enjoy authentic Easy Purple sprouting broccoli tempura with nuoc cham Recipe cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
50g Corn Flour
100g Plain Flour
1 tablespoon Sesame Seed
For frying Vegetable Oil
250ml Soda Water
200g Purple Sprouting Broccoli
2 tablespoons Fish Sauce
Juice of 2 Lime
1 chopped Birds-eye Chillies
2 tablespoons Sugar
Instructions
1
step 1
For the nuoc cham, whip together all of the fixings with 5 tbsp fiery liquid in a small dish.
2
Set aside while you make the tempura.
3
step 2
whip the cornflour, plain dusting seasoning, sesame seeds (if using) and a large pinch of seasoning together.
4
Fill a large, deep skillet no more than a third full with the veggie oil and toasty until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3
Quickly whip the soda liquid into the dusting seasoning mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the fiery oil and toasty for 2-3 mins until crisp.
7
sieve on kitchen paper, then present with the nuoc cham on the side for dipping.
Recipe Information
Cuisine Vietnamese
Course Miscellaneous
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
30 mins
Total Time
48 mins
#vietnamese#miscellaneous#non-vegetarian
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