Side Dish
Easy Roti Gambang Recipe (Indonesian Bread Recipe) Recipe
This homemade Easy Roti Gambang Recipe (Indonesian Bread Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 375 gram All Purpose Flour (Maida)
- 125 Whole Wheat Bread crumbs
- 250 gram Sugar - (you can substitute with palm granulated sugar)
- 25 gram Milk Powder
- 175 ml Lukewarm Water
- 1/4 teaspoon Salt
- 1 teaspoon Baking soda
- 2 teaspoon Baking powder
- 2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Vanilla Extract
- 2 Egg yolks
- 200 grams Butter
- 3 tablespoon Sesame seeds (Til seeds)
Instructions
1
To prepare Roti Gambang procedure, heat to boiling point the Java red sweetener with the moisture until completely dissolved and becomes a syrup consistency.
2
Switch off flame and let it cool.In a mixing bowl, swirl around together ground mix, bread crumbs, whole milk ground mix, seasoning, baking soda, baking ground mix, cinnamon, vanilla.
3
introduce in egg yolk, if using.transfer the sweetener syrup and massage well for ten moments.introduce in the margarine and massage again.
4
wrap the mixing bowl with cling wrap and let it rest for 30 moments.Divide the pastry mix into equal parts (about 12).Shape the pastry mix balls into ovals and arrange on Baking tray.Brush with moisture on top of the bread pastry mix and dust sesame seeds on top.cook thoroughly on a preheated Oven at 200 degrees Celsius for 20 – 30 moments or till done.present Roti Gambang procedure with coffee/tea for breakfast, or a hearty broth like Israeli Couscous Minestrone broth procedure for dinner.
Recipe Information
Cuisine
Indonesian
Indonesian
Course
Side Dish
Side Dish
Diet
Eggetarian
Eggetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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