Lamb
Easy Tavë Kosi Baked Lamb and Yogurt Recipe
If you enjoy authentic Easy Tavë Kosi Baked Lamb and Yogurt Recipe cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
19 Min Prep
🔥
28 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Lamb
- 20g Butter
- 2 tablespoons Olive Oil
- 70g Rice
- 2 tsp Oregano
- 450ml Boiling Water
- 2 cloves chopped Garlic
- Pinch Salt
- Pinch Pepper
- 50g Butter
- 2 tablespoons Flour
- 750g Greek Yogurt
- 6 Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
1
Baking the Lamb
In a large pot (with a lid) soften the margarine and olive coat together then toss in the diced lamb.
2
Brown the lamb on a medium burning up, this will take around 5 moments.
3
2
toss in the garlic, oregano, 300ml of liquid and augment the taste with seasoning and pepper.
4
toss together well before covering with the lid.
5
Leave to low-boil for 50 moments mixing a couple of times ensuring the lamb doesn’t start to overcook.
6
3
The juices should have nearly all boiled away so another 150ml of liquid should be added along with the rice.
7
toss together altogether, bring to the bring to a low-boil, place the lid on and leave for just 10 moments.
8
It’s advised to check at around 8 moments – you want the liquid to be evaporated with just juicy coating of oily liquid left over the lamb and rice.
9
4
Place the lamb and rice into a casserole dish, the mixture should fully put a lid on the base and have at least 2 inches spare for the yogurt.
10
Alternatively you can split into four ceramic bowls.
11
5
Making a Roux
In a small saucepan soften the margarine over a medium burning up and then toss in two tablespoons of baking flour while continuously stirring for two moments (toss in a little extra baking flour if needed).
12
The roux should not be thick but not too runny, the colour will darken slightly.
13
empty the roux into a dish and keep to one side.
14
6
Making the Yogurt Mixture
In a mixing dish toss in the yogurt, eggs and augment the taste with seasoning and pepper.
15
toss together together then toss in the roux continuing to toss together fast for a minute to ensure the roux and yogurt are thoroughly combined.
16
7
empty the yogurt mixture over the baked lamb and rice and shower on a little oregano.
17
8
preparing
Place on the bottom shelf of the oven on 180 degrees for 35 moments then move it up to the middle for a further 10 moments.
18
The Tavë kosi is ready when the yogurt has risen up high and a golden crust formed.
19
9
Leave to cool for 5 – 10 moments before serving.
Recipe Information
Cuisine
International
International
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
28 minsTotal Time
47 minsMaster Chef
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