If you enjoy authentic Easy Vanilla alfajores Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
150g Dulce de leche
50g Coconut Flakes
100g Butter
100g Sugar
1 Egg
1 Egg Yolks
200g Cornstarch
100g All purpose flour
1 tsp Baking Powder
1 tsp Vanilla Extract
150g Dulce de leche
50g Coconut Flakes
Instructions
1
For the sandwich cookie froth the soft margarine for about a minute, then transfer in the granulated sugar and froth for another two moments.
2
Incorporate the egg fully before mixing in the egg yolk.
3
Once everything is nicely combined, transfer in all remaining elements and combine one more time.
4
Form flour base into a ball and wrap in plastic wrap.
5
store in the fridge for at least half an hour or overnight.
6
2
Preheat oven to 180 degrees Celsius and line two baking sheets with parchment paper.
7
3
Divide flour base in half, put one back in the fridge and roll out the other thickly on a lightly floured surface.
8
Cut out cookies with either the bottom of a glass or a cookie cutter around 6cm in diameter.
9
Repeat with all the flour base.
10
4
oven-cook for about 8-10min, the cookies will look very pale.
11
Let cool off before filling half with each a teaspoon of dulce de leche.
12
Place other half of cookies on top and roll the sides of each cookie in the coconut flakes (it helps if the dulce de leche was pressed down to the sides of the cookie).
13
Enjoy.
Recipe Information
Cuisine Uruguayan
Course Dessert
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
24 mins
Total Time
35 mins
#uruguayan#dessert#vegetarian
Master Chef
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