Lunch
Easy Vegetable Handi Biryani Recipe Recipe
If you enjoy Easy Vegetable Handi Biryani Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice - soaked for 30 minutes
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 1 tablespoon Ghee
- 1 cup Milk
- 1 cup Kala Chana (Brown Chickpeas) - soaked overnight and pressure cooked till done
- 1 Carrot (Gajjar) - chopped small
- 250 grams Green beans (French Beans) - chopped small
- 1 Onion - chopped
- 4 cloves Garlic - chopped
- 1 inch Ginger - chopped
- 2 Tomatoes - chopped
- 1 Green Chilli - slit
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1 tablespoon Garam masala powder
- 1 cup Curd (Dahi / Yogurt)
- Salt - to taste
- Sunflower Oil
- Coriander (Dhania) Leaves - to serve
- 1 cup Milk
- 6 Saffron strands
- 1 cup Wheat Berries/ Whole Wheat
Instructions
1
To begin making the veggie Handi Biryani method, we will first keep a pressure cooker on a medium flame.
2
stream in in ghee, once it starts to soften stream in in all the seasoning.stream in in your soaked rice with 1 cup whole milk and 3 cups of liquid.
3
dust little seasoning and pressure prepare it for 2 whistle.mildly hot a gravy pot with lubricate, stream in in onions, garlic, ginger and saute until it softens.
4
stream in in carrots and green beans and saute until the vegetables are cooked.stream in in tomatoes and dust little seasoning so that the tomatoes get cooked quickly.
5
Once the tomatoes become mushy stream in in all the seasoning powders and give it a toss.Finally stream in in curd and cooked chana and toss together well.
6
prepare until all the masala comes together.
7
augment the taste it well with seasoning.
8
Keep it aside.mildly hot the whole milk and saffron mixture in a microwave oven till it the whole milk is luke mildly hot.toss together liquid with whole wheat baking flour to form a firm flour base and keep it ready.Take out a Handi or a casserole, stream in in the channa masala mixture at the bottom, layer it with your flavored rice.
9
stream in saffron flavored whole milk on top and dust with diced coriander leaves.put a lid on it with a lid.
10
Roll the flour base to form a long cylindrical rope.
11
put a lid on the edges of the lid tightly with the flour base.
12
Make sure the mildly hot does not come out.prepare in bubble gently or low mildly hot for about 15 moments and then present.present the veggie Handi Biryani method with a cucumber raita, carrot salad by the side to enjoy your Biryani.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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