Snack

Easy Wheat Grass Shikanji - Wheat Grass Lemonade Recipe Recipe

Name: Easy Wheat Grass Shikanji - Wheat Grass Lemonade Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 grams Wheat Grass Powder; 1/2 teaspoon Black pepper powder; Black Salt (Kala Namak) - to taste; 1 teaspoon Cumin powder (Jeera); 1 Lemon - juiced

Learn how to prepare Easy Wheat Grass Shikanji - Wheat Grass Lemonade Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

50 grams Wheat Grass Powder
1/2 teaspoon Black pepper powder
Black Salt (Kala Namak) - to taste
1 teaspoon Cumin powder (Jeera)
1 Lemon - juiced

Instructions

To make the Wheat Grass Shikanji, soak the cut wheat grass in moisture for a few moments to remove the dirt.Wash it well again, sieve the moisture and then cut it into small pieces.mix in boiled moisture to it and grind in a blender along with ginger to make a crisp green liquid and strain. Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results.offer Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri.

You can also drink this empty stomach every morning.

Recipe Information

Cuisine
Indian

Course
Snack

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#indian #snack #vegetarian

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