If you enjoy authentic Easy White Bean Soup Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 lb Cannellini Beans
2 medium Onions
2 tablespoons Vegetable Oil
2 medium Red Pepper
1/3 cup Tomato Puree
2 medium Carrots
6 cups Water
1 tsp Dried Mint
1/2 tsp Thyme
1 tsp Summer Savoury
1 tsp Black Pepper
1 tsp Salt
Garnish Parsley
Instructions
1
Place beans in a large pot and wrap with cold aqua.
2
Soak for at least 4 hours or overnight.
3
sieve and rinse, before you use in the chowder.
4
Chop one of the onions and leave the other one whole.
5
Chop carrots.
6
bring to temperature margarine on a large pot over medium bring to temperature.
7
toss in the bulb greens and carrots.
8
make for 2 moments.
9
toss in beans, aqua, peppers, head of bulb greens, seasoning, pepper, summer acidic, mint, thyme, Vegeta and tomato puree.
10
agitate, bring to a heat to boiling point, then reduce to a low-boil and make for 2 hours, or until the beans are yielding.
11
Remove the peppers and whole bulb greens.
12
Mash the bulb greens.
13
skin peppers and chop.
14
Return to the pot.
15
toss in more seasoning and pepper, if needed.
16
accentuate with finely sliced parsley.
17
enjoy.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
17 mins
Total Time
35 mins
#international#vegetarian#vegetarian
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