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Snack
Fluffy Corn Muffins Recipe Recipe At Home
This homemade Fluffy Corn Muffins Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 Whole Eggs
1-2/3 cups Vivatta Maida
1-1/2 tablespoons Baking powder
1/2 teaspoon Salt
2/3 cup Makki Ka Atta (Yellow Corn Meal Flour)
1/2 cup Sugar
1 cup Milk
2 tablespoons Extra Virgin Olive Oil
1/4 cup Butter
Instructions
1
To begin making Fluffy Corn Muffins method, for making muffins first preheat oven in to 350 F (180 C).beat ground mix, cornmeal, baking ground mix and seasoning in a mixing dish.In a large dish with a hand mixer whiz shortening and granulated sugar until hearty.
2
stream in in dairy liquid and cooking oil and whiz again.
3
stream in in in two eggs and gradually whiz it.gradually stream in in dehydrated mixture to the wet mixture and incorporate nicely.Use greased muffin tin or line up with cupcake liner and stream in muffin mixture into 2/3 of muffin tin.
4
cook thoroughly for 18- 20 moments until muffins are lightly golden brown.dish up Fluffy Corn Muffins method as an after school snack with Chocolate Banana Smoothie method.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
#continental#snack#vegetarian
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