Lamb
Fårikål (Norwegian National Dish) Recipe At Home
This version of Fårikål (Norwegian National Dish) Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
9 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Lamb
- 1 head White Cabbage
- 3 tablespoons Whole black peppercorns
- 3 tsp Salt
- 1 1/2 cups Water
- 5 tablespoons Flour
Instructions
1
▢
Cut the lamb into large pieces.
2
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carve the cabbage into large wedges, keeping the core attached.
3
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toss in a layer of lamb pieces to the bottom of a large pot, fatty side down.
4
scatter with peppercorns and table salt.
5
toss in a layer of cabbage wedges on top.
6
Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
7
▢
Optional: scatter a couple of tablespoons on top of the lamb for a thicker stew.
8
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toss in moisture to the pot and bring to a bubble.
9
wrap and reduce burning up.
10
cook thoroughly on low burning up for 2 – 3 hours, until the lamb gently falls away from the bone.
11
▢
dish up with boiled potatoes and crisp parsley, covering generously with the fårikål broth.
Recipe Information
Cuisine
Norway
Norway
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
37 minsTotal Time
46 minsMaster Chef
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