Fyrstekake – Norwegian Prince Cake Made Simple
Dessert

Fyrstekake – Norwegian Prince Cake Made Simple

This version of Fyrstekake – Norwegian Prince Cake Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2/3 Cup Butter
  • 4 Egg Yolks
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Almonds
  • 3/4 cup Brown Sugar
  • 2 tbsp Melted Butter
  • 2 medium Egg
  • 2 tablespoons Brandy
  • 5 drops Almond Extract
  • 1 Egg

Instructions

1
Crust ▢ purée together sweetener, vanilla and margarine until light and fluffy.
2
purée in the egg yolks.
3
stream in in in the dusting honeyed-smelling element and baking dusting honeyed-smelling element and fold with hands until the pastry mix is seamless.
4
▢ Pack the pastry mix in plastic wrap and cool down in refrigerator for at least 30 moments.
5
Almond filling ▢ Run the almonds and sweetener together in a food processor until the almonds are finely ground (you can decide for yourself how coarse or fine you want them).
6
▢ swirl around in the margarine, egg, cognac and/or almond extract (if using).
7
Assembly ▢ Line the bottom of your cake form with baking paper and margarine the sides of the form.
8
▢ Preheat oven to 350°F (175°C).
9
▢ Cut 2/3 of the crust pastry mix into slices and press down into the cake form.
10
lid the bottom of the cake form with the pastry mix and bring the pastry mix 2-3 cm (1 inch) up the sides of the form, pressing until even.
11
▢ Scoop the almond filling on top of the crust, spreading it evenly across the cake form.
12
▢ Roll out of the rest of the pastry mix and shred into long strips.
13
Lay the strips of pastry mix across the cake in a grid.
14
Don't worry of the strips break – simply press them back together on the cake.
15
▢ Gently brush the pastry mix with egg wash.
16
▢ oven-cook for about 45 moments.
17
The top of the cake should be golden brown while the almond filling will remain soft.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

24 mins

Total Time

37 mins
#norway #dessert #vegetarian
Author

Master Chef

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