Lamb

Fårikål (Norwegian National Dish) Step By Step

Learn how to prepare Fårikål (Norwegian National Dish) Step By Step with this simple recipe. Perfect for Lamb and ideal for Norway lovers....

⏱️

16 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

Instructions

▢ Cut the lamb into large pieces.

▢ cut the cabbage into large wedges, keeping the core attached.

▢ empty in a layer of lamb pieces to the bottom of a large pot, fatty side down.

strew with peppercorns and table salt.

empty in a layer of cabbage wedges on top.

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

▢ Optional: strew a couple of tablespoons on top of the lamb for a thicker stew.

▢ empty in moisture to the pot and bring to a bubble.

wrap and reduce bring to temperature.

prepare on low bring to temperature for 2 – 3 hours, until the lamb gently falls away from the bone.

▢ offer with boiled potatoes and just-picked parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway

Course
Lamb

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

38 mins

Total Time

54 mins

#norway #lamb #non-vegetarian

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