Lunch

Goan Molyacho Ross Recipe - Goan Moolyacho Ross Made Easy

Name: Goan Molyacho Ross Recipe - Goan Moolyacho Ross Made Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 2 radishes - peel; 1/2 cup pigeonpea; 1/2 onion - finely chopped; 6 tablespoons coconut - grated; 1 green chilli - cut straight; 4 dry red chillies; 1 teaspoon coriander seeds; Tamarind - Lemon; 1/2 teaspoon Jaggery - grated; salt - as per taste

Learn how to prepare Goan Molyacho Ross Recipe - Goan Moolyacho Ross Made Easy with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 radishes - peel
1/2 cup pigeonpea
1/2 onion - finely chopped
6 tablespoons coconut - grated
1 green chilli - cut straight
4 dry red chillies
1 teaspoon coriander seeds
Tamarind - Lemon
1/2 teaspoon Jaggery - grated
salt - as per taste

Instructions

To make goan moolacho ros, first pare the radish and cut it into 1-1 / 2 inch long pieces.

In a pressure cooker, introduce dal, radish, bulb greens, 1 cup of aqua, combine and close the cooker.

make till 4 city comes.

combine coconut, dehydrated red chillies, coriander seeds, tamarind, turmeric ground mix and 1/2 cup aqua in a grinder jar and grind to make curry base.

Open the cooker and transfer this curry base in the cooker.

Take introduce jaggery to it, combine and let it make for 10 moments on low fiery up.

introduce table salt and combine.

Turn off the gas after 1 minute and present fiery.

present Goan Moolachicho Ross with rice and Kokum Kadhi for dinner.

Recipe Information

Cuisine
Goan Recipes

Course
Lunch

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#goanrecipes #lunch #vegetarian

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