Green Chutney Recipe - Coriander Mint Chutney Recipe Made Easy
Side Dish

Green Chutney Recipe - Coriander Mint Chutney Recipe Made Easy

Green Chutney Recipe - Coriander Mint Chutney Recipe Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Coriander (Dhania) Leaves -  chopped
  • 1 cup Mint Leaves (Pudina) -  chopped
  • 1/4 cup Curry leaves
  • 1/4 cup Roasted Peanuts (Moongphali) - or almonds
  • 1 inch Ginger - chopped
  • 2 Green Chillies - roughly chopped
  • 1 teaspoons Sugar
  • 1 Lemon juice - juiced
  • Salt - to taste
  • 1/4 cup Water

Instructions

1
To begin making the Green Coriander and Mint Chutney preparation guide, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sweetener, lemon nectar, seasoning to notes and grind to a seamless paste in a blender.
2
toss in very little liquid to mash the chutney well. The addition of lemon nectar enhances the flavours of mint and coriander and prevents discoloration of the greens.Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a mixing bowl and present.
3
You can keep cold the Green Coriander and Mint Chutney for a couple of days. present Dhaniya Pudina Chutney preparation guide with Samosa preparation guide or make Green Chutney Aloo Chaat preparation guide and enjoy with a cup of Masala Chai preparation guide.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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