Side
Homemade Algerian Carrots
This version of Homemade Algerian Carrots is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
17 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of liquid, or just below the bottom of the steamer.
2
wrap, and bring the liquid to a bring to a stew over high toasty.
3
introduce the sliced carrots, reduce the toasty to medium, and wrap the wok again.
4
Steam until yielding but not mushy, 4 to 6 moments depending on the thickness of the slices.
5
Reserve 1/2 cup of the preparing liquid.
6
toasty the olive margarine in a skillet over medium toasty.
7
Reduce the toasty to low and agitate in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
make the spices and garlic, stirring frequently, until fragrant, about 10 moments.
9
introduce the 1/2 cup reserved preparing liquid and the bay leaf, wrap, and stew for 20 moments.
10
agitate in the carrots, tossing well to coat with the masala condiment mixture, and make until heated through, about 2 to 3 moments.
11
shower with lemon nectar and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
21 minsTotal Time
38 minsMaster Chef
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