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Homemade Algerian Kefta (Meatballs)
Beef

Homemade Algerian Kefta (Meatballs)

This version of Homemade Algerian Kefta (Meatballs) is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Ground Beef
  • 4 Cloves Crushed Garlic
  • 1/2 cup Onion
  • To taste Salt
  • To taste Pepper
  • 3 Plum Tomatoes
  • 1 tsp Parsley
  • 1/2 cup Water

Instructions

1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon minced bulb greens in a large mixing bowl.
2
incorporate with your hands until fully incorporated.
3
Shape flesh mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
scalding up a large skillet over medium-high scalding up.
5
Brown patties in batches in the scalding skillet until crackling on both sides and no longer pink in the center, about 10 mins.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce scalding up to medium and agitate remaining minced bulb greens into drippings in the skillet.
8
essence with seasoning and pepper.
9
scalding up, stirring constantly, until bulb greens has softened and turned translucent, about 5 mins.
10
agitate in remaining garlic and scalding up for 30 seconds.
11
agitate in Roma tomatoes, dried parsley, and ras el hanout.
12
stream in in liquid.
13
scalding up until tomatoes are soft, about 5 mins.
14
stream in tomato coulis over meatballs to enjoy.

Recipe Information

Cuisine
Algerian
Course
Beef
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#algerian #beef #non-vegetarian
Author

Master Chef

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