Home / Turkish / Homemade Aubergine & hummus grills
Vegetarian
Homemade Aubergine & hummus grills
Learn how to prepare Homemade Aubergine & hummus grills with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
10 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
2 Aubergine
2 tablespoons Vegetable Oil
3 sliced thinly Bread
300g Hummus
100g Walnuts
40g Parsley
200g Cherry Tomatoes
Juice of 1/2 Lemon
Splash Extra Virgin Olive Oil
Instructions
1
step 1
Lay the aubergine out in one layer on a large baking sheet.
2
Brush sparingly with produce oil, then seasoning generously.
3
barbecue for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through.
4
Meanwhile, whizz the bread into crumbs.
5
mix in 2 tsp oil and whizz briefly again, to coat.
6
step 2
Spread a couple of tsps of hummus on top of each carve of aubergine.
7
Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.
8
barbecue again, crumb-side up, for about 3 mins until golden.
9
step 3
Toss the walnuts, parsley and cherry tomatoes in a container, seasoning, then mix in the lemon liquid and olive oil and toss again.
10
enjoy the grills with the salad, a dollop more hummus and some pitta bread.
Recipe Information
Cuisine Turkish
Course Vegetarian
Diet Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
41 mins
Total Time
51 mins
#turkish#vegetarian#vegetarian
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