Homemade Aubergine & hummus grills
Vegetarian

Homemade Aubergine & hummus grills

Learn how to prepare Homemade Aubergine & hummus grills with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....

⏱️

10 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 Aubergine
  • 2 tablespoons Vegetable Oil
  • 3 sliced thinly Bread
  • 300g Hummus
  • 100g Walnuts
  • 40g Parsley
  • 200g Cherry Tomatoes
  • Juice of 1/2 Lemon
  • Splash Extra Virgin Olive Oil

Instructions

1
step 1 Lay the aubergine out in one layer on a large baking sheet.
2
Brush sparingly with produce oil, then seasoning generously.
3
barbecue for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through.
4
Meanwhile, whizz the bread into crumbs.
5
mix in 2 tsp oil and whizz briefly again, to coat.
6
step 2 Spread a couple of tsps of hummus on top of each carve of aubergine.
7
Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.
8
barbecue again, crumb-side up, for about 3 mins until golden.
9
step 3 Toss the walnuts, parsley and cherry tomatoes in a container, seasoning, then mix in the lemon liquid and olive oil and toss again.
10
enjoy the grills with the salad, a dollop more hummus and some pitta bread.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

41 mins

Total Time

51 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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