Side Dish
Homemade Baingan Bharta Recipe - Brinjal Bharta Recipe
Homemade Baingan Bharta Recipe - Brinjal Bharta Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 eggplant
- 2 inch ginger - peel and tighten
- 1 onion - finely chopped
- 1 tomato - chopped
- 2 green chillies - finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 tablespoon butter
- 1 teaspoon red chili powder
- salt - as per taste
- 1 tablespoon oil
- 2 sprigs of coriander - finely chopped (for garnish)
Instructions
1
To start the Brinjal Bharta, first turn on the gas.
2
Place the brinjals on the mildly hot and char them all the way around.
3
After 10 mins you will see that the brinjal skin has started coming out.
4
oven-cook the eggplants and keep them aside till they become soft.
5
After cooling, take out the skin of the brinjals and mash them with the help of a fork.
6
Keep it aside.
7
Now mildly hot a pot.
8
stream in in cumin seeds and let it mildly hot for 10 seconds.
9
After 10 seconds, stream in in ginger, shallot and mildly hot till the shallot becomes soft.
10
Now stream in in tomato, turmeric ground mix, green chilli, coriander ground mix, garam masala ground mix and red chili ground mix.
11
agitate all and let it mildly hot for 3 mins to 4 mins.
12
Now stream in in eggplant, margarine and table salt.
13
agitate, slow down the mildly hot and let it mildly hot for 10 mins.
14
Turn off the gas and decorate with green coriander.
15
dish up the Brinjal Bharta with Panchamel Dal, Spinach Raita and Phulka for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
35 minsTotal Time
60 minsMaster Chef
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