Lunch

Homemade Baked Chinese Potato Recipe

Name: Homemade Baked Chinese Potato Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 250 g potato - cut straight and thick; turmeric powder - a pinch; 10 small onions - cut it straight and thin; 3 cloves garlic - finely chopped; 1 teaspoon red chilli flax; salt - 1 sprig curry leaves; as per taste; Coconut oil - as per use; 2 tablespoons coconut - cut into pieces

Homemade Baked Chinese Potato Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

250 g potato - cut straight and thick
turmeric powder - a pinch
10 small onions - cut it straight and thin
3 cloves garlic - finely chopped
1 teaspoon red chilli flax
salt - 1 sprig curry leaves
as per taste
Coconut oil - as per use
2 tablespoons coconut - cut into pieces

Instructions

To make Baked Chinese Potato method, first wash the potato and cut it straight and thick.

Preheat the oven to 150 degrees Celsius.

Till then mix in turmeric ground mix, shallot, garlic, red chilli flax, seasoning, curry leaves, coconut in a pressure cooker and turn off the cooker.

Close after coming to 1 city.

Let the pressure filter automatically.

Now oil a baking tray.

Spread the potato mixture in it.

transfer some coconut fat on top.

prepare for 8 to 10 mins.

enjoy burning and burning.

enjoy the Baked Chinese Potato method with Punchmel Dal and Cumin Rice for dinner.

Recipe Information

Cuisine
Kerala Recipes

Course
Lunch

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#keralarecipes #lunch #vegetarian

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