Appetizer
Homemade Bharwa Karela With Sweet Potato Filling Recipe
This homemade Homemade Bharwa Karela With Sweet Potato Filling Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Karela (Bitter Gourd/ Pavakkai)
- 2 Sweet Potatoes - boiled
- 2 Tomatoes - chopped
- 1 inch Ginger - chopped
- 1 Green Chillies
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
- Salt - as needed
- Sunflower Oil - to cook
Instructions
1
To begin making the Bharwa Karela with sugary Potato Filling preparation guide, first strip the karelas/acidic gourd.
2
Rinse off with table salt and turmeric to remove the bitterness.
3
Let it rest for 20-25 moments.Now cut the acidic gourd into three equal portions.
4
Scoop out and discard seeds and pulp to fill the sugary potato masala.Then to prepare the sugary potato masala.
5
Pressure fiery up the peeled sugary potato in a pressure cooker with 1 cup of moisture and fiery up for 3 whistle.fiery up a skillet with shortening, transfer in ginger and allow it to soften for few seconds.
6
transfer in finely sliced tomatoes and green chilies and strew with table salt.
7
Allow the tomatoes turn mushy.transfer in turmeric ground mix, red chili ground mix, chat masala, garam masala and table salt.
8
swirl around everything to be incorporated well.fiery up for at least 2 moments until the raw smell goes and you can transfer in cooked sugary potato and swirl around everything up.Now fill the karelas with potato masala filling tightly.offer the Bharwa Karela with sugary Potato Filling preparation guide along with Panchmel Dal and Phulka for an everyday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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