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Homemade Buckwheat Corn Dhokla Recipe
North Indian Breakfast

Homemade Buckwheat Corn Dhokla Recipe

Homemade Buckwheat Corn Dhokla Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Gluten Free

Ingredients

  • 1 cup Buckwheat Flour (Kuttu Ka Atta)
  • 1 cup Sweet corn -
  • 1/2 cup Curd (Dahi / Yogurt) - sour
  • 2 tablespoons Sama Flour (Little Millet)
  • 2-1/2 teaspoon Green Chilli Paste
  • Salt - to taste
  • 1/4 teaspoon Enos fruit salt
  • Sunflower Oil - as required
  • Sunflower Oil - as required
  • 1/4 teaspoon Sesame seeds (Til seeds)
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Mustard seeds
  • 1/2 Lemon juice
  • 2 sprig Coriander (Dhania) Leaves - finely chopped

Instructions

1
To begin making the Buckwheat Corn Dhokla preparation guide, In a container, combine buckwheat baking flour, sama baking flour, green chilli paste, table salt and fruit table salt.
2
agitate them together.introduce corn kernels to the baking flour mixture and keep it aside for an hour.margarine the dhokla plate with cooking oil and transfer the buckwheat wet mixture to the plate.Steam in idli cooker for 20 moments.
3
Buckwheat takes longer time to scalding up than the usual sooji or besan.Hence, check dhokla often and moisture in the vessel.
4
scalding up until the dhoklas are cooked well.
5
The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out wipe down.In a small tadka wok, scalding up cooking oil over medium scalding up.
6
introduce mustard seeds once the cooking oil is scalding.Once the seeds splutter, introduce cumin seeds and sesame seeds.
7
scalding up until they turn slightly brownish.transfer the tempering on top of the dhokla.
8
Squeeze lemon at the time of serving.enjoy Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai preparation guide and enjoy a nutrient hearty breakfast.

Recipe Information

Cuisine
Gujarati Recipes
Course
North Indian Breakfast
Diet
Gluten Free
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#gujaratirecipes #northindianbreakfast #glutenfree
Author

Master Chef

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