Side Dish
Homemade Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)
If you enjoy Homemade Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi) cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 gram Kaddu (Parangikai/ Pumpkin)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/4 cup Fresh coconut - grated
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 Green Chillies
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 8 Curry leaves
- 2 Dry Red Chillies - broken
- 2 Dry Red Chillies - broken
Instructions
1
To begin making Coorg Kumbala Curry preparation guide (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes.
2
Retain the skin introduce turmeric,table salt and Place the pumpkin in a cooking vessel and stream in around 2 cups of moisture, to immerse pumpkins completely.
3
prepare on a medium fiery up, covered.Meanwhile in a grinder, grind the fixings mentioned to be ground- to a even paste.
4
introduce a little moisture to grind along.Once pumpkin in the cooking vessel is almost cooked, introduce the ground masala and liquidize.
5
bubble gently for another 3 mins.
6
Remove from fiery up.Prepare the tempering by heating lubricate in a small cooking vessel.
7
Once the lubricate is fiery, introduce the mustard seeds on a medium fiery up.When they splutter, introduce the curry leaves, dried red chilies and garlic, mix gently till garlic is done, and stream in the tadka over the pumpkin curry.enjoy Coorg Kumbala Curry preparation guide (Pumpkin Sabzi) with Akki Rotti preparation guide (fiery Gluten Free Rice baking flour Flat Breads ) and steamed rice.
Recipe Information
Cuisine
Coorg
Coorg
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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