Lunch

Homemade Goan Pumpkin Sabzi Recipe

Name: Homemade Goan Pumpkin Sabzi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 2 cups Kaddu (Parangikai/ Pumpkin) - peeled and chopped into cubes; 1 Onion - finely chopped; 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Turmeric powder (Haldi); 4 tablespoon Fresh coconut - freshly grated; 3/4 cup Water; Salt - to taste

Homemade Goan Pumpkin Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 cups Kaddu (Parangikai/ Pumpkin) - peeled and chopped into cubes
1 Onion - finely chopped
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Turmeric powder (Haldi)
4 tablespoon Fresh coconut - freshly grated
3/4 cup Water
Salt - to taste

Instructions

To begin with Goan Pumpkin Sabzi, scalding up a wok, transfer in all the elements and 3/4 cup of liquid.incorporate and let it stew with lid closed till the liquid in wok gets absorbed and the pumpkin gets cooked.If the pumpkin is still hard, transfer in more liquid and stew.

Adjust seasoning according to your taste.present Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a ideal Goan meal.

Recipe Information

Cuisine
Goan Recipes

Course
Lunch

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#goanrecipes #lunch #vegetarian

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