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Homemade Hot cumin lamb wrap with crunchy slaw & spicy mayo
Lamb

Homemade Hot cumin lamb wrap with crunchy slaw & spicy mayo

If you enjoy authentic Homemade Hot cumin lamb wrap with crunchy slaw & spicy mayo cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

9 Min Prep

🔥

14 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 small Lamb Leg
  • 2 tsp Olive Oil
  • 1 tsp Ground Cumin
  • 1 tablespoon Sugar
  • 3 tablespoons White Wine Vinegar
  • 2 Carrots
  • 2 sliced Spring Onions
  • 400g White Cabbage
  • 5 Sweet Peppadew Peppers
  • 3 tablespoons Mayonnaise
  • 4 large Pita Bread

Instructions

1
step 1 mildly hot a griddle pot.
2
Rub the lamb steaks with the coat, cumin and some seasoning.
3
Griddle for about 3-4 mins on each side or until cooked to your liking.
4
Place to one side on a plate to rest.
5
step 2 In a large container, swirl around the granulated sugar into the acidic solution until dissolved.
6
introduce the carrots, spring onions, cabbage and some seasoning, and toss together.
7
step 3 Blitz the whole peppers and the mayo in a food processor.
8
introduce a heap of the salad to each flatbread.
9
cut the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.
10
Spoon over the mayo and scatter with a few of the sliced peppers.
11
Roll up and eat.
12
If using pitta, split and stuff.
13
enjoy any extra salad on the side.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

14 mins

Total Time

23 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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