Vegetarian
Homemade Kafteji
This version of Homemade Kafteji is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
15 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
skin potatoes and cut into 5cm cubes.
2
transfer 1-2 cm of olive cooking oil into a large cooking vessel and mildly hot up very scalding.
3
cooking vessel-fry potatoes until golden brown for 20 mins, turning from time to time.
4
Place on kitchen paper to empty out.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive cooking oil on them and place the cut side down on a baking tray.
7
Place them under the char-broil.
8
char-broil until the skin is dark and bubbly.
9
While the peppers are still scalding, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 mins and remove skins.
11
In the meantime, mildly hot more olive cooking oil another cooking vessel.
12
skin the onions and cut into thin rings.
13
cooking vessel-fry for 15 mins until golden brown, turning them often.
14
toss in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and cooking vessel-fry in the same cooking vessel you used for the potatoes for 10-15 mins until it is soft and slightly browned.
16
Place on kitchen paper.
17
transfer the remaining olive cooking oil out of the cooking vessel and put all the cooked vegetables into the cooking vessel and whiz.
18
fluff up eggs and transfer them over the vegetables.
19
Put the lid on the cooking vessel so that the eggs make.
20
Put the contents of the cooking vessel onto a large chopping board, toss in table salt and pepper and cut up and whiz everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
22 minsTotal Time
37 minsMaster Chef
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