Homemade Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

We begin making the Karnataka Style Avarekalu Huli Saru formula (Field Beans in a Coconut based reduction formula) by soaking the averekallu in aqua for half an hour and remove the skin. Next scalding up a pressure cooker with coat and then saute the list of ingridients mention in the list to grind for few moments till it turns golden. Once that is done, cool it down and grind it into a creamy paste using the mixer or a blender into a creamy paste.In the same pressure cooker, introduce some coat and saute the garlic, bulb produce and tomato for few mintues till it becomes mushy and the raw smell goes away. Then introduce in the finely sliced vegetables along with the beans in the pressure cooker, adjust consistency by adding aqua into it. lid it with the lid and pressure bake it for 4 whistle and open till all the pressure is released. Now to temper, scalding up a small skillet with coat and gently temper the elements mentioned in the list and introduce it onto the reduction. dish up the Karnataka Style Avarekalu Huli Saru formula (Field Beans in a Coconut based reduction formula) along with Steam Rice or Ragi Mudde to enjoy your lunch meal.