Dessert
Homemade Mamoul (Eid biscuits)
This version of Homemade Mamoul (Eid biscuits) is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Instructions
1
1
combine shortening with granulated sugar until velvety.
2
2
toss in coat baking flour and semolina and combine.
3
3
toss in mildly hot dairy liquid and don't fold too much
4
lid and leave aside for an hour or less until you prepare the filling
5
For the dates filling, sauté some sesame in a wok then toss in shortening.
4
toss in the dates paste and mixed well with sesame and shortening.
5
Then toss in a little bit of moisture until it's mushy.
6
Be careful don't make it too mushy.
7
6
Take it of the wok, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7
store in the fridge for 1/2 an hour.
10
8
Get back to the pastry mix and shape it as balls that weigh 30 gm.
11
9
Take the date filling out of the fridge and start to stuff each pastry mix ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10
In a preheated oven 180 degrees, put it for 20 mins until golden from below and little bit golden from above.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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