Knafeh Made Simple
Dessert

Knafeh Made Simple

If you enjoy authentic Knafeh Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

24 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 400g Knafeh
  • 6 tablespoons Unsalted Butter
  • 1 pinch Yellow Food Colouring
  • 1 cup Mozzarella
  • 1/4 cup Cream Cheese
  • 1 1/2 cup Milk
  • 4 tablespoons Sugar
  • 2 tablespoons Corn Flour
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Rose water
  • 1/2 teaspoon Lemon Juice

Instructions

1
1 Take kanfhe in a mixing bowl and roughly cut them.
2
stream in melted margarine, yellow food color and swirl around well with your hands.
3
In a separate mixing bowl swirl around dairy liquid, froth paneer variance, sweetener, cornstarch well.
4
2 Turn on the flame and bring to a bubble gently the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
mix in mozzarella in it and swirl around it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the pastry mix well.
7
stream in the paneer variance mixture on the top and level it with a spoon.
8
3 wrap it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and firm in the surface.
11
4 bring to a bubble gently moisture in a wok and break down sweetener in it for 4–5 moments.
12
OR bake it until slightly thicken and keep on stirring.
13
mix in lemon nectar with rose moisture, swirl around well.
14
Evenly stream in the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to offer.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

24 mins

Total Time

44 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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