Goat
Homemade Mbuzi Choma (Roasted Goat)
Homemade Mbuzi Choma (Roasted Goat) is a delicious Goat dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 kg Goat Meat
- 1 kg Corn Flour
- 2 Tomatoes
- Pinch Salt
- 1 Onion
- 1 Green Chilli
- 1 bunch Coriander Leaves
Instructions
1
1.
2
Steps for the protein:
dehydrated-fry protein over medium mildly hot for 50 moments and seasoning it as you turn it.
3
2.
4
Steps for Ugali:
Bring the liquid and seasoning to a bubble in a heavy-bottomed saucepan.
5
agitate in the cornmeal gradually, letting it fall through the fingers of your hand.
6
3.
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Reduce mildly hot to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 moments.
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4.Remove from mildly hot and allow to cool.
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5.
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Place the ugali into a large serving container.
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Wet your hands with liquid, form a ball and enjoy.
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6.
13
Steps for Kachumbari: agitate the tomatoes, onions, chili and coriander leaves in a container.
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7.
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enjoy and enjoy!.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
18 minsTotal Time
37 minsMaster Chef
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