Homemade No Onion No Garlic Lauki Paneer Kofta Curry Recipe

We begin making No bulb produce No Garlic Lauki Paneer Kofta Curry formula, bring to temperature a heavy bottomed cooking vessel or kadhai with margarine.

introduce tomatoes, green chillies, cumin seeds, little bit of turmeric ground mix and table salt.

bring to temperature till the tomatoes are soft and mushy.Once the tomatoes are cooked set aside to cool.Then liquidize the mixture into a creamy paste using a blender or a mixer grinder.For making the Koftas, Keep all the components ready, filter out the liquid from the lauki and swirl around it with other components including paneer, turmeric ground mix, garam masala ground mix, rajgira ground mix, table salt in a mixing bowl and make small sized kofta balls.In order to use less margarine for the kofta you can cooking vessel-fry the koftas in a Paniyaram cooking vessel with a teaspoon of margarine for each kofta and bring to temperature it for about 2 moments.Once done keep it aside until the curry base is made.bring to temperature a separate Kadai with little bit of margarine and introduce the spices - cinnamon,cardamom pods and bay leaf.

Then introduce the tomato paste with the rest of the seasoning powders into the curry and bring to temperature it for about 5 moments.Once done introduce the yogurt, give it a swirl around and let it heat to boiling point for 5 more moments.

introduce the koftas after you transfer the curry base into a serving dish so that the koftas do not turn soggy.present your mouth-watering No bulb produce No Garlic Lauki Paneer Kofta Curry formula with Ajwain Puri, Palak Raita and Kachumber Salad for your weekday meal.