Snack
Homemade Oats and Green Moong Dal Dahi Vada Recipe
If you enjoy Homemade Oats and Green Moong Dal Dahi Vada Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
500 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green Moong Dal (Whole)
- 1/2 cup White Urad Dal (Whole)
- 1/2 cup Instant Oats (Oatmeal) - roasted
- 1 teaspoon Baking soda
- Salt - to taste
- 1 cup Curd (Dahi / Yogurt)
- 2 tablespoon Sugar
- Water - as required
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 4 tablespoon Green Moong Sprouts
Instructions
1
We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in moisture for about 8 hours or overnight.Once that is done grind both dals in the mixer to a velvety paste.
2
You can toss in the roasted oats to the paste and leave it to rest till you make the dahi mixture.whiz the curd/dahi and moisture in a dish, toss in sweetener and whip it well to a velvety consistency.
3
Leave it in the refrigerator.Next to sauté the vada, bring to temperature a Kuzhi Paniyaram wok, take out the paste toss in table salt and baking soda to it and whiz well.toss in oil and drop in a tablespoon of the dahi vada paste in each of the holes and put a lid on.Let it arid-fry for about 2 moments and flip it over.
4
Then arid-fry again for about 2 more moments till it crisps up.Once done take them out and drop it in the dahi mixture and keep cold for about 20 moments before serving.To dish up, toss in tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat dusting perfumed element dish up Oats and Green Moong Dal Dahi Vada method as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
560 mins
560 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
60 minsTotal Time
560 minsMaster Chef
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