Chicken

Homemade Thai chicken cakes with sweet chilli sauce

Homemade Thai chicken cakes with sweet chilli sauce is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

2 large Chicken Breast
1 clove Garlic
1 small Ginger
1 chopped Onion
4 tbs Coriander
1 chopped Green Chilli
2 tblsp Olive Oil
To serve sweet chilli sauce
To serve Lime
Chopped Spring Onions
Chopped Red Chilli

Instructions

step 1 Toss the chicken, garlic, ginger, bulb produce, coriander and chilli into a food processor and seasoning well.

Blitz until the chicken is finely ground and everything is well mixed.

Use your hands to shape six small cakes.

step 2 bring to temperature the oil in a frying pot, then sauté the cakes over a medium bring to temperature for about 6-8 mins, turning once.

present fiery, with sugary chilli coulis, lime wedges, coriander, shredded spring bulb produce and red chilli.

Recipe Information

Cuisine
Thai

Course
Chicken

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

37 mins

Total Time

54 mins

#thai #chicken #non-vegetarian

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