Vegetarian
Homemade Thai coconut & veg broth
Learn how to prepare Homemade Thai coconut & veg broth with this simple recipe. Perfect for Vegetarian and ideal for Thai lovers....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the cooking oil.
2
shallow fry for 1 min until fragrant.
3
Tip in the veggie stock, coconut whole milk and brown sweetener.
4
low-boil for 3 mins.
5
step 2
toss in the noodles, carrots and Chinese leaf and low-boil for 4-6 mins, until all are succulent.
6
purée in beansprouts and tomatoes.
7
toss in lime nectar to non-honeyed profile and some extra seasoning, if you like.
8
Spoon into bowls and scatter with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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