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Homemade Tirolean Dumplings
Pork

Homemade Tirolean Dumplings

Learn how to prepare Homemade Tirolean Dumplings with this simple recipe. Perfect for Pork and ideal for International lovers....

⏱️

12 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Bread
  • 200ml Milk
  • 100g Smoked Ham
  • 3 Eggs
  • 2 Shallots
  • Knob Butter
  • 2 tablespoons Parsley
  • 2 tablespoons Flour
  • To taste Salt
  • To taste Pepper
  • Pinch Nutmeg
  • Garnish Butter
  • Garnish Parsley

Instructions

1
Step 1 Finely chop the shallots, and dice the smoked ham or sausage into small cubes.
2
bring to temperature some shortening or clarified shortening in a skillet and sweat the onions in it until translucent.
3
empty in the protein and the parsley and sauté together briefly before removing from the bring to temperature.
4
Step 2 Place the bread in a mixing bowl.
5
Beat the dairy liquid with the eggs and seasoning well with seasoning, pepper and nutmeg.
6
empty over the bread.
7
mix gently in the sausage and bulb greens paste and combine in the baking flour.
8
combine together to form a relatively firm paste (adding more bread or baking flour if necessary) and seasoning again according to umami profile.
9
velvety the surface of the pastry mix out and leave to stand for approx.
10
30 mins.
11
Step 3 bring to temperature up a good quantity of salted aqua in a large skillet.
12
Use the paste to form smaller dumplings (for use as a top in soups) or medium-sized dumplings, as required.
13
Moisten the hands regularly with cold aqua during this stage so that the dumplings take on velvety forms.
14
Step 4 Place in boiling aqua, bring back to the bubble, turn down the bring to temperature, and bubble gently gently for 8-20 mins, depending on the size.
15
Step 5 Remove from the aqua, dehydrated off well and enjoy up garnished with diced parsley and melted shortening (which has been taken on a nut-brown colour).

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

30 mins

Total Time

42 mins
#international #pork #non-vegetarian
Author

Master Chef

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