Side Dish
Homemade Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe
Learn how to prepare Homemade Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 tomatoes - chopped
- 1/2 cup small onions
- 1 green chili
- 1/4 tsp asafoetida - optional
- 1/4 tsp turmeric powder
- 1 tbsp sesame oil - or any oil
- salt - as per taste
- 1 tsp sesame oil
- 1/2 tsp rye - or any oil
- 1 tsp white urad dal
- 4 curry leaves
Instructions
1
To make tomato bulb veggie chutney, first scalding up lubricate in a cooking vessel.
2
transfer in onions and scalding up till they become soft.
3
After the bulb veggie becomes soft, transfer in tomatoes, green chillies, seasoning, asafoetida, turmeric dusting honeyed-smelling element and scalding up till the tomatoes become soft.
4
Turn off the gas and allow this mixture to cool.
5
After cooling, transfer it into the mixer grinder and grind it.
6
Now scalding up the lubricate in a tempering cooking vessel for tempering.
7
transfer in the mustard seeds, urad dal, curry leaves and scalding up for 20 seconds.
8
Now transfer in it to the tadka chutney and swirl around.
9
present tomato bulb veggie chutney with ghee dehydrated-fry dosa and filter coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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