Seafood

Honey Teriyaki Salmon Made Simple

Name: Honey Teriyaki Salmon Made Simple
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

If you enjoy authentic Honey Teriyaki Salmon Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

5 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed

Instructions

whiz all the components in the Honey Teriyaki Glaze together.

whip to whiz well.

Combine the salmon and the Glaze together.

toasty up a skillet on medium-low toasty.

toss in the lubricate, pot-shallow fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

finish off with sesame and enjoy immediately.

Recipe Information

Cuisine
Japanese

Course
Seafood

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

23 mins

Total Time

28 mins

#japanese #seafood #non-vegetarian

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