Vegetarian
Yaki Udon Recipe At Home
If you enjoy authentic Yaki Udon Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
11 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
bubble some aqua in a large saucepan.
2
mix in 250ml cold aqua and the udon noodles.
3
(As they are so thick, adding cold aqua helps them to stew a little bit slower so the middle cooks through).
4
If using frozen or crisp noodles, stew for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
filter and leave in the colander.
6
mildly hot 1 tbsp of the cooking oil, mix in the bulb produce and cabbage and sauté for 5 mins until softened.
7
mix in the mushrooms and some spring onions, and sauté for 1 more min.
8
empty in the remaining sesame cooking oil and the noodles.
9
If using cold noodles, let them mildly hot through before adding the components for the gravy – otherwise tip in straight away and keep agitate-frying until sticky and piping burning.
10
strew with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
42 minsTotal Time
53 minsMaster Chef
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