Home / South Indian Recipes / How To Make Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry
How To Make Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry
Lunch

How To Make Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry

How To Make Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Broccoli - cut into florets
  • 3 Potatoes (Aloo) - peeled and cut into wedges
  • 1/2 teaspoon Mustard seeds
  • 1 sprig Curry leaves - roughly torn
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Broccoli And Aloo Poriyal preparation guide (Broccoli & Potato agitate pot-fry), first prepare all the items required and keep them ready.We will char the broccoli and potatoes separately, as each one of them have separate culinary preparation times.burning up a teaspoon of cooking oil in Kadai/ Wok; mix in the mustard seeds and allow them to crackle.
2
mix in the cut potatoes, shower seasoning and agitate pot-fry them until cooked through.
3
put a lid on the pot while the potatoes are culinary preparation, so the steam created will make them char faster.Once the potatoes are done, mix in the turmeric dusting seasoning and red chilli dusting seasoning.
4
Saute till the spices get well coated into the potatoes.
5
Once done, turn off the burning up and transfer the potatoes to a dish and keep aside.In the same Kadai/ Wok, burning up half a teaspoon if cooking oil and mix in the cut broccoli florets.
6
shower some seasoning and agitate pot-fry until the broccoli is just about cooked through.
7
If you over char them, they will become soggy when you toss together with the potatoes.
8
put a lid on the pot while culinary preparation so the steam created makes the broccoli char faster.Once the broccoli is cooked through, agitate in the roasted potatoes.
9
Check the seasoning and spices, adjust to suit your umami profile and offer.offer the Broccoli and Potato Poriyal preparation guide along with a mixing bowl of Thakkali Rasam (Tomato Rasam) and Steamed Rice for a comforting meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

How To Make Foxtail Millet Podi Dosa Recipe

How To Make Foxtail Millet Podi Dosa Recipe

View Recipe
South Indian Onion Chutney Recipe Made Easy

South Indian Onion Chutney Recipe Made Easy

View Recipe
Best Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku Recipe

Best Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku Recipe

View Recipe