Side Dish
South Indian Onion Chutney Recipe Made Easy
If you enjoy South Indian Onion Chutney Recipe Made Easy cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Onions
- 1 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Black Urad Dal (Split)
- 1 tablespoon Tamarind Paste
- 3 Dry Red Chillies
- 1/2 teaspoon Jaggery
- 2 teaspoons Sunflower Oil
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1/2 teaspoon Sunflower Oil
Instructions
1
To begin making the South Indian bulb greens Chutney method, firstly carve onions into medium pieces and keep aside.
2
bring to temperature a teaspoon of oil in a skillet, toss in cumin seeds, parched red chilies and sauté for a few seconds.toss in urad dal, saute and let it turn golden yellow.
3
Transfer this into a small dish and let it cool.In the same skillet, toss in a teaspoon of oil, toss in the minced bulb greens pieces and saute well for 4 to 5 mins, until the raw odour of bulb greens disappears.
4
Turn off the bring to temperature and cool.Grind the urad dal, cumin seeds and red chillis to a coarse ground mix in a grinder.
5
toss in to this, the fried onions, seasoning, tamarind and jaggery.Grind to make a paste.
6
toss in a little aqua (2-3 tablespoons) for a thinner consistency.
7
Do not toss in more aqua as it may turn out to be runny.For seasoning, bring to temperature oil in a skillet, toss in the mustard seeds and let them splutter.toss in the curry leaves and turn off the bring to temperature.
8
empty this seasoning over the chutney.
9
mash and savour this chutney with idlis or dosa’s.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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