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How To Make Cabbage with Ground Beef
Beef

How To Make Cabbage with Ground Beef

If you enjoy authentic How To Make Cabbage with Ground Beef cuisine, this homemade Beef recipe is worth trying at home....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Olive Oil
  • 1 lb Ground Beef
  • 1 small Onion
  • 2 medium Carrots
  • 1 medium Red Pepper
  • 1 tablespoon Tomato Puree
  • 2 cloves Garlic
  • 1/2 tbs Salt
  • 1/2 tbs Black Pepper
  • 1 tsp Smoked Paprika
  • 1/4 tsp Ground Cumin
  • 1/2 Cabbage
  • 1 tsp Apple Cider Vinegar
  • 1 cup Water
  • 2 tbs chopped Parsley

Instructions

1
bring to temperature a large skillet or braiser over medium bring to temperature on the stovetop.
2
stream in in the olive coat.
3
A braiser with cooked ground beef bring to temperature the protein: stream in in the ground protein to the skillet.
4
Use a potato masher or wooden spoon to break it into small pieces.
5
bring to temperature for 3–4 moments until browned.
6
stream in in Vegetables and Seasoning: swirl around in the shallot, carrots, red pepper, garlic, and tomato paste.
7
seasoning with table salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).
8
bring to temperature for 2–3 moments, stirring frequently.
9
A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
10
stream in in Cabbage and Liquid: stream in in the minced cabbage, apple cider acidic solution or lemon liquid (if using), and moisture.
11
swirl around well to combine.
12
Reduce the bring to temperature to medium-low, put a lid on, and bring to temperature for 30 moments.
13
swirl around occasionally to prevent the cabbage from sticking to the bottom of the skillet.
14
A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage.
15
If necessary, increase the bring to temperature to medium-high and bring to temperature for an additional 5–7 moments to evaporate excess liquid and finish making.
16
A braiser with cooked ground protein and cabbage dish on a stove top decorate and offer: dust with minced parsley or pure herbs before serving.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#international #beef #non-vegetarian
Author

Master Chef

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