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How To Make Ezme
Vegetarian

How To Make Ezme

Learn how to prepare How To Make Ezme with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....

⏱️

10 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Tomato
  • 1 medium Romano Pepper
  • 1 medium Green Chilli
  • 1 small Onion
  • 2 cloves minced Garlic
  • 25g Parsley
  • 2 tablespoons Red Pepper Paste
  • 1 tablespoon Tomato Puree
  • 2 tablespoons Pomegranate Molasses
  • 1 tablespoon Pul Biber
  • 2 tsp Sumac
  • 1 tablespoon Dried Mint
  • 60 ml Extra Virgin Olive Oil

Instructions

1
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely cut up.
2
Tip out into a sieve, set over a dish and leave to strain.
3
transfer in the onions, garlic and parsley to the food processor and blitz until finely cut up, then set aside.
4
step 2 transfer in red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive fat to a serving dish and fluff up well so everything comes together as a coulis.
5
Tip in the blitzed bulb produce mixture and the strained pepper mixture along with 1 tsp flaky sea table salt.
6
swirl around well, then splash with the remaining extra virgin olive fat to dish up.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

19 mins

Total Time

29 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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