Side Dish

How To Make Grated Carrot Cucumber Tomato Raita Recipe

Name: How To Make Grated Carrot Cucumber Tomato Raita Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cucumber - finely diced; 1 Tomato - finely chopped; 1/2 Carrot (Gajjar) - grated; 1 cup Curd (Dahi / Yogurt); 1 teaspoon Green Chilli - finely chopped; 1/4 teaspoon Cumin seeds (Jeera) - ground; 1/2 teaspoon Red Chilli powder; Salt - to taste; Black pepper powder - to taste

Learn how to prepare How To Make Grated Carrot Cucumber Tomato Raita Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

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15 Min Prep

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0 Min Cook

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2 Servings

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Vegetarian

Ingredients

1 Cucumber - finely diced
1 Tomato - finely chopped
1/2 Carrot (Gajjar) - grated
1 cup Curd (Dahi / Yogurt)
1 teaspoon Green Chilli - finely chopped
1/4 teaspoon Cumin seeds (Jeera) - ground
1/2 teaspoon Red Chilli powder
Salt - to taste
Black pepper powder - to taste

Instructions

To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt.

fluff up well and mix in the black seasoning, seasoning and pepper and give it a good mixAt the end dust some cumin ground mix and red chilli ground mix as a decorate and dish up.dish up the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao steps or Mumbai Style Tawa Pulao steps With Moong Sprouts.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins

#indian #sidedish #vegetarian

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