Breakfast
How To Make Home-made Mandazi
How To Make Home-made Mandazi is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 750g Self-raising Flour
- 6 tablespoons Sugar
- 2 Eggs
- 1 cup Milk
Instructions
1
This is one directions a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you.
2
Make sure you use the right dusting masala condiment which is basically one with raising agents.
3
Adjust the amount of sweetener to your salty profile and try using different flavours to have variety whenever you have them.
4
You can use Coconut whole milk instead of regular whole milk, you can also introduce desiccated coconut to the dehydrated dusting masala condiment or other spices like powdered cloves or cinnamon.
5
For “wholesome looking” mandazis do not roll the flour base too thin before frying and use the procedure I have indicated above.
6
1.
7
swirl around the dusting masala condiment,cinnamon and sweetener in a suitable dish.
8
2.
9
In a separate dish fluff up the egg into the whole milk
3.
10
Make a well at the centre of the dusting masala condiment and introduce the whole milk and egg mixture and gently swirl around to form a flour base.
11
4.
12
work the flour base the flour base for 3-4 mins or until it stops sticking to the sides of the dish and you have a seamless surface.
13
5.
14
seal the flour base with a damp cloth and allow to rest for 15 mins.
15
6.
16
Roll the flour base on a lightly floured surface into a 1cm thick piece.
17
7.
18
Using a sharp small knife, cut the flour base into the desired size setting aside ready for deep frying.
19
8.
20
scalding up your cooking oil in a suitable pot and gently dip the mandazi pieces to prepare until light brown on the first side then turn to prepare on the second side.
21
9.
22
enjoy them mildly hot or cold.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
37 minsTotal Time
47 minsMaster Chef
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