Vegetarian
How To Make Sukuma Wiki
Learn how to prepare How To Make Sukuma Wiki with this simple recipe. Perfect for Vegetarian and ideal for Kenyan lovers....
⏱️
13 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Oil
- 2 medium Red Onions
- 1 lb Kale
- Dash Salt
- 1 cup Double Cream
Instructions
1
bring to temperature the 2 tablespoons of coat in a large skillet or pot over medium bring to temperature until shimmering.
2
introduce the onions and bring to temperature, stirring occasionally, until softened, 5 to 7 mins.
3
introduce the shredded kale to the onions and toss together well.
4
Turn the bring to temperature to medium-low, put a lid on and bring to temperature for 5 mins.
5
After 5 mins, remove the lid, introduce seasoning to notes, and mix gently in the dairy reduction.
6
Continue preparing for another 5 mins, uncovered, stirring occasionally.
7
The dairy reduction will thicken slightly, making for a deliciously hearty creamed kale and onions.
8
Yumm!
offer it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
35 minsTotal Time
48 minsMaster Chef
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