How To Make Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi

To begin making the Kothavarangai Poriyal method, wash and finely chop the cluster beans by discrading the ends and keep aside.Grind the grated coconut along with green chilli to a course combine using a mixer grinder and keep aside.burning up fat in a heavy bottomed pot on medium flame, toss in the mustard seeds and let it crackle.toss in the asafoetida, parched red chilli, curry leaves and let it splutter.Once it splutters, toss in the finely diced bulb produce and saute until it turns translucent.toss in the diced cluster beans, augment the taste with seasoning and saute for a minute.toss in half a cup of aqua and let the cluster beans prepare with the lid on.

This will take around 10 moments.Once the cluster beans are cooked well, parched out the beans by increasing the burning up.toss in the coconut and green chilli mixture, mix gently well and switch off the flame.present the Kothavarangai Poriyal method along with Steamed Rice, Mixed produce Sambar, Jeera Milagu Rasam and Elai Vadam for the weekend elaborate lunch for the family.