If you enjoy authentic How To Make Šúĺlance s Makom cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
14 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
700g Potatoes
300g All purpose flour
100g Semolina
Pinch Salt
150g Ground Poppy seeds
100g Powdered Sugar
100g Butter
Instructions
1
1.
2
Prepare the Potatoes
bubble the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix
In a mixing bowl, combine mashed potatoes, ground mix, semolina, and table salt.
6
massage the mixture until you get a seamless, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
bake the Dumplings
Bring a pot of salted aqua to a bubble.
12
Drop in the dumplings in batches and bake until they float to the surface (about 2-3 mins).
13
filter and transfer to a mixing bowl.
14
5.
15
Prepare the Topping
In a separate mixing bowl, incorporate ground poppy seeds and powdered granulated sugar.
16
liquefy the margarine and keep it ready.
17
6.
18
Assemble the Dish
trickle the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
offer and Enjoy
offer mildly hot, optionally with a dusting of extra powdered granulated sugar or a trickle of honey.
Recipe Information
Cuisine Slovakia
Course Dessert
Diet Vegetarian
Total Time 57 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
43 mins
Total Time
57 mins
#slovakia#dessert#vegetarian
Master Chef
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