How To Make Šúĺlance s Makom
Dessert

How To Make Šúĺlance s Makom

If you enjoy authentic How To Make Šúĺlance s Makom cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

43 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 700g Potatoes
  • 300g All purpose flour
  • 100g Semolina
  • Pinch Salt
  • 150g Ground Poppy seeds
  • 100g Powdered Sugar
  • 100g Butter

Instructions

1
1.
2
Prepare the Potatoes bubble the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix In a mixing bowl, combine mashed potatoes, ground mix, semolina, and table salt.
6
massage the mixture until you get a seamless, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
bake the Dumplings Bring a pot of salted aqua to a bubble.
12
Drop in the dumplings in batches and bake until they float to the surface (about 2-3 mins).
13
filter and transfer to a mixing bowl.
14
5.
15
Prepare the Topping In a separate mixing bowl, incorporate ground poppy seeds and powdered granulated sugar.
16
liquefy the margarine and keep it ready.
17
6.
18
Assemble the Dish trickle the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
offer and Enjoy offer mildly hot, optionally with a dusting of extra powdered granulated sugar or a trickle of honey.

Recipe Information

Cuisine
Slovakia
Course
Dessert
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

43 mins

Total Time

57 mins
#slovakia #dessert #vegetarian
Author

Master Chef

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