Home / Maharashtrian Recipes / How To Make Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)
How To Make Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)
Snack

How To Make Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)

Learn how to prepare How To Make Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice) with this simple recipe. Perfect for Snack and ideal for Maharashtrian Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Puffed rice
  • Extra Virgin Olive Oil - as required
  • 1 teaspoon Cumin seeds (Jeera)
  • 4 to 5 Curry leaves
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Sugar - optional
  • 1 Tomato - finely chopped
  • 1 Onion - finely chopped
  • 1 to 2 Green Chillies - finely chopped (adjustable)
  • 1/2 cup Cucumber - finely chopped (optional)
  • 1 teaspoon Lemon juice

Instructions

1
To begin making the Mumbai Style lively Murmura formula, firstly burning up olive cooking oil in a heavy bottomed pot.toss in the cumin seeds and curry leaves and let it splutter.
2
Once it is done, toss in the puffed rice, seasoning, turmeric dusting seasoning, sweetener, red chilli dusting seasoning and the chaat masala.incorporate everything properly and char it for about 5 to 6 moments, till the puffed rice gets a little crackling.
3
Once done, let it cool down.Meanwhile, toss in tomato, onions, green chillies and cucumber.
4
toss in the puffed rice in a container and incorporate everything well.toss in the lemon nectar, incorporate well and it is ready to be served. present Mumbai Style lively Murmura along with Masala Chai and Hari Matar Ke Pakode as a tea time snack.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#maharashtrianrecipes #snack #vegetarian
Author

Master Chef

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