Learn how to prepare How To Make Nolen Gurer Payesh Recipe with this simple recipe. Perfect for Dessert and ideal for Bengali Recipes lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Basmati rice - Gobindo Bhog Rice
1 liter Milk
1 Bay leaf (tej patta)
3 Cardamom (Elaichi) Pods/Seeds
1/2 cup Nolen Gur - (adjust)
Mixed nuts - chopped and roasted
Instructions
1
To prepare Nolen Gurer Payesh preparation guide, wash and soak rice for half an hour.
2
sieve.Take whole milk in a heavy bottomed wok.
3
transfer in bay leaf and cardamom.
4
toasty the whole milk over a high flame.Once the whole milk starts to bubble, stew it and mix gently in between regularly so that whole milk doesn't stick to bottom or char.Once the whole milk thickens a bit, transfer in the drained rice, toss together.
5
Continue to mix gently in between.Once the rice is almost done, switch off.transfer in the jaggery.
6
mix gently gradually and take care that the whole milk doesn't curdle.Switch on and bring to bubble just once.
7
Finish off adding minced nuts.Allow the Nolen Gurer Payesh preparation guide cool down completely, and dish up chilled, for dessert.
Recipe Information
Cuisine Bengali Recipes
Course Dessert
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#bengalirecipes#dessert#vegetarian
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