To begin making the Punjabi Style Boondi Kadhi method, firstly combine yogurt, gram baking flour, red chilli ground mix, turmeric ground mix and table salt in a dish.
2
mix in 500 ml aqua and whip well.
3
Make sure that no lumps are formed.mildly hot ghee in a deep non-stick pot, mix in cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute.After a minute, mix in asafoetida, minced ginger and red chillies, toss together and sauté for about a minute.Now, mix in methi seeds (soaked in the night) and agitate for few mintues.Now, mix in the gram baking flour and yogurt mixture and agitate continouly until the bubbles form in the kadai.
4
As the mixture gets thick while boiling, mix in 500 ml aqua and keep the flame low and allow to oven-cook for 15 to 20 moments.After 15 to 20 moments, switch off the gas, mix in boondi and and top with coriander leaves.Make this speedy and nutritional Punjabi Style Boondi Kadhi method and pair it along with Bajri-Til Bhakri method, a piece of gur and a dollop of ghee smeared on roti.
5
You can also enjoy Kachumber Salad on the side.
Recipe Information
Cuisine Punjabi
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#punjabi#sidedish#vegetarian
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