Appetizer
How To Make Smoked Tandoori Paneer Tikka Recipe
How To Make Smoked Tandoori Paneer Tikka Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) - cut into cubes
- 1 cup Pickled onions
- Sunflower Oil - for tossing
- 2 Coal - for coal smoking method
- 1 cup Hung Curd (Greek Yogurt)
- 3 tablespoons Gram flour (besan)
- 6 Mint Leaves (Pudina)
- 3 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Fennel seeds (Saunf) - roasted ground to powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 2 Saffron strands
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 3/4 teaspoon Black pepper powder
- 3/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Black Salt (Kala Namak)
- Salt - to taste
Instructions
1
To begin making the Smoked Tandoori Paneer Tikka preparation guide, In a container, combine yogurt and gram baking flour making a seamless paste.
2
Using a pestle and mortar, pound the ginger, garlic, and mint leaves to make a coarse paste.transfer in in the fennel seeds and ajwain and pound until blended.
3
transfer in this to the yogurt mixture.
4
transfer in in the remaining marinade components into the yogurt mixture and swirl around to combine well.Place the paneer cubes in a large container, transfer in in the marinade and allow it to rest covered for about half an hour to one hour or even overnight.
5
While the paneer marination is close to over, we will now prepare for the coal smoking method.Take a piece or two of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
6
The coal will begin to turn red fiery and also grey in about 5 mins.This indicates that the coal can be used for smoking.
7
Place this fiery coal inside a crack proof container.
8
At this point toasty a large wok or a skillet with rim that can be covered on medium toasty.transfer in a little cooking oil and place a few pieces of marinated paneer along with a little of the marinade.If you have a stove top char-broil or a skillet, then arrange the paneer pieces and transfer a little of the marinade over each of them.
9
Place the coal along with the container over the paneer.transfer in a spoon of ghee or cooking oil on the coal.
10
It will begin to smoke.
11
Immediately wrap the pot and reduce the toasty to low and let it sit for about a minute until the smoke has gone away.
12
Open the lid and remove the coal cup.You dish will get a smoked flavored paneer that essence just like the Tandoori Paneer Tikkas. enjoy the Smoked Tandoori Paneer Tikka preparation guide as a Party Appetizer with your meal of Dal Makhani, Paneer margarine Masala, Jeera Rice and Phulka.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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